Grilled Potatoes on the Barbeque

Here is the ingredients you will need plus foil Suzy and I were
discussing how to make these so I thought I would give somewhat detail
Take two pieces of foil and cross them like a plus sign
Spray Olive oil on the foil usually you still have some that stick but not to many

Cut Potatoes with or without skins up to you. Pour Olive oil or you can use your favorite kind or butter
Pour Lipton onion soup mix

I missed the garlic but a table spoonful of garlic (onions shown you can use fresh or minced either is good)
I put two tablespoons of chopped onion I used my food processor or you can hand chop

Shredded Cheese I used the mixed you can use any kind you choose

Take the ingredients and mix them all up and toss you will have this look above

Take the first part of foils and meet it up then bent it down a few times

This is finished product to put on grill the one below is out of order
This should be above and fold this over

You will have this pocket put on grill I usually cook on top shelf of the grill and close the lid.

Close and wa la.. You will have the Grilled potatoes on the Grill I did not download the finish product I will do so it was real late when I thought about it and don't have camera.. I hope that you will try them they are so yummilicious Cooking time varies depending on your temperature I usually do mine for about an hour they are soft etc.. You can check depends how many potatoes and also how high it's piled lots of factors for cooking times