Thursday, April 26, 2007


I Love Recipes Exchanging them etc..
here is one I received today.. I am definetly trying this for Sunday ... W/ something from the grill .
Try it let me know how you like it.. But yummo it sounds awesome

Cream Cheese Potatoes Ingredients:
* 2 tablespoons dried minced onion * 1 medium clove garlic, crushed and finely minced * 1 teaspoon salt * 8 to 10 medium potatoes, sliced* * 1 package (8 ounces) cream cheese, cubed * 1/2 cup shredded Cheddar cheese, optional Spray slow cooker with non-stick butter flavor cookingspray. In a small bowl or cup, combine onion, garlic,salt, and pepper. Layer about 1/4 of the slicedpotatoes in bottom of slow cooker. Sprinkle with about1/4 of the onion and garlic mixture. Layer with about1/3 of the cream cheese cubes. Repeat layers, endingwith seasonings. Cover and cook on HIGH 3 to 4 hours,until potatoes are tender. In last 20 to 30 minutes ofcooking, stir potatoes to distribute cream cheese.Potatoes can be partially mashed at this point. Ifdesired, top with 1/2 cup of shredded mild Cheddarcheese. Cover and continue to cook, about 10 minutes,just until melted. Serve when potatoes are tender. Serves 6. * Substitute 1 bag (32 ounces) frozen hash brownpotatoes for sliced potatoes and prepare as directed.Cook on HIGH 2 hours or LOW for 4 to 5 hours.


April Hall said...

YUMMY! I will definately try this! I do not have Revolution,but those were made from my new Cuttlebug. I figured you could use them in a LO or make some cards. If you want more, I have a couple different embossing folders, i could send you a variety of each. :)

Debbie said...

This sounds great. Try it out and let me know, you can be the guniea pig on this one.